Introduction to research center

CEO of our company also
assumes the position of CTORelatively high ratio
of commercialization
of R&D projects

Position	Key summary of career	Business experiences
Representative director/CTO	Completed Ph.D. degree in Food Engineering at Daegu University Adjunct professor (former) of Food Engineering Department of Chungju University Health maestro No. 2 designated by Kolon Well Care	22 years
Manager of manufacturing / research / quality department	Master’s degree in food engineering from Daegu University	10 years
Manager of research / quality department	35 years of experience in food industry	More than 30 years in food industry
Staff		1 year

Classification	Classification
Patent application	Method of producing beverage for relief of hangover using propolis (Application No.: 10-2016-0081322) Method of producing health food by using bee pollen (Application No.: 10-2017-0170887)
Theses and research performances	1) Research on viscous polysaccharide polymer production during fermentation of fast-fermented soybean paste 2) Research on the extraction of essential oil from Chinese chives and its effect on growth and development of lactobacillus
Development performances	1)Enhancement of the quality of diet products by utilizing Aspergillus oryzae fermentation on aloe and Huttuynia 2)Development of Hwangsugwan Sinbaram kelp enzyme ☞ Received meritorious contribution award by the Korea Functional Health Food Association 3) Development of beverage for relief of hangover through multi-staged fermentation of pine needles (patent) 4) Patent on technique of manufacturing water soluble propolis and completion of technique for low molecular weight propolis production through freeze dry technology
Others	Contribution towards registration of diet, dietary fiber, extracts of Garsinia Cambogia and cactus in Korean Food Standards Codex Development of marketing techniques for functional health food such as “Visual illustration marketing,” etc.

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